The restaurant serves a fixed tasting menu, focusing on Nordic and local Sörmland ingredients under the culinary leadership of head chef Thilda Mårtensson.

The full experience at Julita Wärdshus includes dinner in the restaurant, an overnight stay in the historic manor and an artisanal breakfast in the morning.

Bookings for the season 2024 are now open.


Since 2023, the restaurant in Julita has been run by Tommy Myllymäki and Pi Le who is also behind the MICHELIN 2 Star Restaurant AIRA in Stockholm. The new head chef for 2024 is the rising gastronomic star Thilda Mårtensson.

The restaurant also serves a 4-course lunch for pre-booked guests.